Blackened Ahi Tuna with Yuzu ponzu sauce, chili, and cilantro
Sauteed Sugar Peas, caramelized onions, and glazed honey carrots
Wild mushroom broth with Bok choy and garlic chips
Traditional Japanese fried chicken with spicy mayo and Japanese kimuchi.
The items listed above are just a small sample of the menu options, giving you an idea of what we offer