
Blackened Ahi Tuna with Yuzu ponzu sauce, chili, and cilantro

Sauteed Sugar Peas, caramelized onions, and glazed honey carrots

Wild mushroom broth with Bok choy and garlic chips


Traditional Japanese fried chicken with spicy mayo and Japanese kimuchi.

The items listed above are just a small sample of the menu options, giving you an idea of what we offer